Mare in the North End was the first to serve up a 98% organic menu in Boston, based mostly on shellfish and other types of seafood. Additionally, you can find steak, chicken, lamb, and even vegetarian dishes, all based on the same [more...]

Vee Vee in Jamaica Plain is a brand new spot started by husband and wife team Dan and Kristen Valachovic, a couple of seasoned foodies who've finally started out on their own. Specializing in meals that use seafood, vegetables, and [more...]

The Eastern Standard in Kenmore Square prides itself on its high standards in all areas, despite what its directional moniker might imply. With excellent food and drink, combined with swanky surroundings, you get superior ambiance that [more...]

The Famous Atlantic Fish Company is one of the best places to go for seafood in Boston. Nationally recognized by Yahoo Food, this place has got the freshest, tastiest catch from under the sea. Open since 1978, you can choose from their [more...]

If Esquire says its one of the best new restaurants in the country, then I think its a pretty safe bet for your next date. If you make that date for a Sunday evening, you might enjoy Chef Tom Fosnot's food even better, as you can get a [more...]

Boston is known for its great seafood, among other things, but you’ve never had crabs until you’ve tried them at The Barking Crab Restaurant, casual dining seafood place right on the harbor that features live music three nights a [more...]

This place has won the best chowder award in Boston several times. If you are a serious about your chowder, make the trip.

This is a fancy restaurant that specializes in seafood. I think the best thing about it is the gorgeous views you can see through its glass walls, which look out on the water. Romantic setting.

This is a place you may have heard of. It started off small, but has now become a chain. The food is still realyl good though, and there is plenty of it. The clam 'chowdah' is especially good.

This was established in 1826, and is probably best known as being a haunt of Daniel Webster. The seafood is great, but the wait is long. Make a reservation if you want some history with your seafood.